昆布消痰软坚利水消肿
北京皮肤病专治医院 http://m.39.net/pf/a_4781506.html 1·································································································································· 昆布《名医别录》 LaminariaeThallus 来源及名称释义海带科植物海带或翅藻科植物昆布的干燥叶状体 ·························································································· 功效及辅助记忆消痰软坚、利水消肿 ························································································· 性味归经咸、寒,归肝、胃、肾经 主治病证瘰疬,瘿瘤。 脚气浮肿,水肿,小便不利 ······················································································ 图片来源:香港浸会大学中药材图像数据库 ············································································································································ 性状鉴别海带 卷曲折叠成团状,或缠结成把,全体呈黑褐色或绿褐色,表面附有白霜 ····················································································· 用水浸软则膨胀成扁平长带状,长50?cm,宽10?40cm,中部较厚,边缘较薄而呈波状 类革质,残存柄部扁圆柱状,气腥,味咸 昆布 卷曲皱缩成不规则团状,全体呈黑色,较薄,用水浸软则膨胀呈扁平的叶状,长宽约为16?26cm,厚约1.6mm 两侧呈羽状深裂,裂片呈长舌状,边缘有小齿或全缘,质柔滑 采收加工夏、秋二季采捞,晒干 ······················································································································ 用法与注意内服:煎汤,6~12g,或入丸散 ······················································································ 补充海藻,马尾藻科植物海蒿子或羊栖菜的干燥藻体,前者习称“大叶海藻”,后者习称“小叶海藻”,跟昆布一样,有消痰软坚、利水消肿的功效 相关论述“昆布,咸能软坚,其性润下,寒能除热散结,故主十二种水肿、瘿瘤聚结气、瘘疮。东垣云:瘿坚如石者,非此不除,正咸能软坚之功也。详其性能治疗,与海藻大略相同。”(《本草经疏》) 预览时标签不可点收录于话题#个上一篇下一篇 |
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